🦬 Fifth Leg Cabernet Sauvignon Shiraz Merlot

Browseour wide selection of high quality Devil's Lair wine online. Enjoy fast delivery and great prices on Devil's Lair wine from Grays. FifthLeg Semillon Sauvignon Blanc is a crisp, refreshing wine with lovely texture and balance. It's full of zesty, vivacious fruit with tropical notes of lychee and passionfruit. Introducing the Fifth Leg Shiraz Cabernet Sauvignon Merlot, which provides serious wine in a fun package. Shiraz provides the backbone to this wine with plenty of FifthLeg Cabernet Shiraz Merlot, Specials, Amatos Liquor Mart - selling wines across Australia. supply the best wine and spirits, champagne, beer, and liqueurs. Thisproducer makes many wines including those from grapes Shiraz, Rare Red Blend, Rare White Blend, Sauvignon Blanc, Garnacha - Tempranillo, Cabernet - Merlot - Syrah, and Chardonnay.A Stores and prices for 'Devil's Lair Fifth Leg Treasure H ' | tasting notes, market data, prices and stores in Australia. Enjoythis Fifth Leg wine from Australia. This red blend is soft and supple which will appeal to both new and seasoned wine drinkers. Fifthleg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg. Fifth Leg - Cabernet Sauvignon Shiraz Merlot $29.00 $38.00. Notify When Back 88. 750.0ml Save 35% Fifth Leg - Chardonnay $40.00 TheWine Front Australian International Wine Reviews. Articles; Books; Double Take; Other Stuff. Beer; Book Review; Cellaring; cider; Climate Change FifthLeg Shiraz Cabernet Merlot; Fifth Leg Shiraz Cabernet Merlot. Related products. 🇦🇺 Australia Stony Peak Shiraz Cabernet RM 59.00. Add to cart. Quick View. Rawson's Retreat Shiraz Cabernet RM 67.00. Add to cart. Quick View. 🇦🇺 Australia Underline Semillon Sauvignon Blanc 2015 RM 54.00. Communitywine reviews and ratings on 2016 Devil's Lair Fifth Leg Red Wine, plus professional notes, label images, wine details, and recommendations on when to drink. Red 2017 Howard Park ASW Cabernet Sauvignon Shiraz; Red 2017 Deep Woods Estate Cabernet Malbec Single Vineyard; More. Who Likes This Wine (1) Ubique. 2 Tasting Notes. . Tax included. Shipping calculated at checkout. Devil’s Lair Fifth Leg Red is a blend of 15% Merlot and 30% Cabernet Sauvignon grapes with 55% Shiraz fruit, sourced from vineyards in the Geographe and Margaret River regions. This delicious wine blend displays a dark red colour with a solid core. The attractive nose exhibits fresh and vibrant aromas of cherries, blueberries and raspberries, with spicy hints of French oak evident in the backdrop. Smooth and fine tannins fuse with red cherry and blueberry characters to end in a delicate and persistent finish exhibiting excellent length and oak balance. We Also Recommend This product is available in {{ auctions REFRESH PAGE TO SEE LATEST BIDS REFRESH PAGE TO SEE LATEST BIDS DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River 2020 DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River about this product DEVIL'S LAIR WINES Fifth Leg Shiraz Cabernet Merlot, Margaret River Style Shiraz-Cabernet-Merlot Vintage 2020 Region Margaret River Code DLFLSCM Varietal Cabernet,Merlot,Shiraz Country Australia Region Margaret River Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture. view more / less Winery DEVIL'S LAIR WINES Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fift Langton’s Selections Devil’s Lair Chardonnay, Devil’s Lair Cabernet Sauvignon Phil Sexton established Devil’s Lair in 1985, with his first vineyard plantings in 1981. The vineyards are located on varying Margaret River soils from pockets of gravelly loams ideal for Cabernet Sauvignon to loamy soils especially suited to Chardonnay. The vines are all trellised on a simple vertically shoot positioned system, mostly in protected north-easterly aspects. The fruit is machine and hand picked depending on site and wine style. Stuart Pym harvests on optimum ripeness, flavour development and varying fruit profiles to increase complexity and blending options. The Cabernet Sauvignon is fermented in static, stainless steel and pump-over tanks at relatively warm ferments. Half of the blend is given extended skin maceration before being drained and pressed into 50% new and 50% one year old oak for a period of 2 years. The two year and older barrels are used for Devil’s Lair’s Fifth Leg brand. The Chardonnay is classically made with 30% of the handpicked fruit whole-bunch pressed. The juice is cold settled before barrel fermentation in new French oak. Regular battonage, extended lees contact and 11 months maturation in new oak completes the picture. Devil’s Lair is a member of the Fosters Group stable. The Chardonnay is brilliantly focused, with all the signs of cellaring potential and represents great value at this level of quality. The Cabernet Sauvignon, which comprises a proportion of Merlot, Cabernet Franc and Petit Verdot, is emerging as a definitive southern Margaret River style with pure cassis, black chocolate aromas, and touches of mint and long sinewy tannins. Andrew Caillard MW, Langton's view more / less You can't access Coles from your current location If you think we’ve made a mistake please contact us.

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